Make your own cacao infusion with this nib-filled glass bottle. Top up with the liquor of your choice (we suggest brandy, rum, or bourbon). Let sit for at least 2 weeks. Gently turn bottle every few days to stir up the nibs.
Use the cacao-infusion as a base for a cocktail, or sip straight. The nibs are also delicious! Sprinkle them on ice cream or pie, or just eat them straight!Included on the label is a link to our website with recipes for our favorite creations made with our infusions.ingredients: roasted cacao nibs